This place is also a restaurant & local and organic brewery. There are around 500 micro breweries in Switzerland and this one of the only organic ones. Not only that, the brewery is run 100% on PV solar energy. For heating up tourists they use a heat exchange system. Rain water is collected and used for showers and the restaurant. They have installed water-usage reducers on all taps, and you can even tell. They sell, as much as possible, local product, certified local wine and sirop. Nathan, one of the owners, is a chilled back guy who says the most important thing about their business, which makes them fantastic, is having a great staff. He makes sure that they are well looked after – outside on the window lists the name of each staff member who has worked there.